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reservations reservations

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New York City ~ Est. 1957 NYC ~ Est. 1957
reservations reservations

Menu

Lunch

Lunch

Drinks

Dinner

Desserts

Coffees

Menu

Lunch

Drinks

Dinner

Desserts

Coffees

Lunch

Crudo

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
FLUKE 21

aji amarillo whipped potatoes, blood orange sauce, crispy quinoa

HAMACHI 22

puffed rice, soy ginger sauce

Yellowfin tuna tartare 24

avocado, citrus crème fraiche

Half Dozen Oysters 24

cocktail sauce, apple mignonette

Salads

(V)- Vegetarian (Vg)- Vegan
FIGARO SALAD 18

bibb lettuce, cucumber, avocado, ricotta salata, cranberries, walnuts, house vinaigrette (V)

add chicken + 8 add salmon + 11

WATERMELON SALAD 18

feta, toasted marcona almonds, balsamic gel (V)

QUINOA SALAD 18

chickpeas, corn, avocado, sun dried tomato vinaigrette, sesame tuile (Vg) add chicken + 8 add salmon + 11

Appetizers

(V)- Vegetarian (Vg)- Vegan
ROASTED TOMATO SOUP 14

shrimp, red and yellow peppers, olive oil. served cold

Blistered shishito peppers 12

sea salt flakes, fried shallots (Vg)

IMPORTED BURRATA 18

charred tomato confit, basil oil, toasted sourdough bread (V)

"SCALLOPS“ 21

king oyster mushroom “scallops”, fennel purée, charred ramps (V)

BONE MARROW 24

onion marmalade, chimichurri, toasted sourdough bread

IMPOSSIBLE DUMPLINGS 19

mushroom ragu, red wine reduction, mushroom glaze (Vg)

Flatbreads

(V)- Vegetarian (Vg)- Vegan
FIGARO 18

figs, goat cheese, baby arugula, caramelized onions (V)

ROASTED TOMATOES 20

imported burrata, chimichurri (V)

CARAMELIZED MUSHROOMS 18

porcini mushrooms, fontina cheese (V)

TRUFFLE & GRAPES 20

rosemary, black truffle pecorino, walnuts, red grapes (V)

Sandwiches

served with fries, add truffle +4 (V)- Vegetarian (Vg)- Vegan
FRIED CHICKEN SANDWICH 22

pickle, house made honey mustard sauce, house made brioche bun

SEARED AHI TUNA SANDWICH 24

tomato, microgreens, lemon aioli, house made brioche bun

BLT 19

garlic aioli, pesto, house made sourdough bread
add sunny side up egg + 3 add avocado + 3

VEGGIE BURGER 18

house made veggie patty, bibb lettuce, yellow mustard sauce, house made brioche bun (V)

Mains

(V)- Vegetarian (Vg)- Vegan
Faroe Island Salmon 24

pickled cauliflower, cauliflower purée, caulini

Goat Cheese Omelette 19

confit tomatoes, arugula, country potatoes, house made sourdough bread (V)

Fresh trofie pasta 21

tomato confit, roasted pistachios
add scallops + 6

Organic Roasted Chicken 24

chicken jus, asparagus, fennel, black garlic sauce

Cauliflower Steak 24

tzatziki sauce, toasted hazelnuts, roasted pepper salad (Vg)

Sides

(V)- Vegetarian (Vg)- Vegan
Fries 8

herbs, parmesan (V) add truffle 4

Parmesan grits 9

corn, chives (V)

Roasted Vegetables

tzatziki sauce (Vg)

Mac & Cheese 12

aged cheddar, bacon

Drinks

Wannabe Libations 13

AA Meeting in Tulum

Monday Mezcal 0% abv, Ish tequila 0% abv, pineapple, coconut water

If You Like Pina Coladas

Lyre’s 0% abv White Cane Spirit, pineapple, coconut, lime juice

Nojito

Lyre’s 0% abv White Cane Spirit, lime, cane sugar

Smoke & Mirrors

Monday 0% abv Mezcal, Lyre’s 0% Orange Sec, Lapsang Souchong cane syrup

N/Agroni

Lyre’s Italian Orange, Lyre’s Aperitif Arosso, Lyre’s Dry London Spirit

License to Chill...

because it’s the only license SLA gave us; chamomile-infused Lyre’s 0% abv Agave Blanco Spirit, Lyre’s 0% abv Dry Vermouth, honey, lemon

All Uppers, No Downers

Lyre’s 0% abv Coffee Originale, espresso, Lyre’s 0% abv White Cane Spirit

The Sober Italian

Lyre’s 0% abv Italian Spritz, Lyre’s 0% abv Classico

The Sober German

0% abv Lyre’s Classico, elderflower syrup, elderflower tonic

Sans-Gria

strawberry, 0% abv Merlot, lemon, lime, apple cider

Schmandy

like Shandy, but without hangover; house-made lemonade, 0% abv Pilsner

We Ran Out of Ideas

0% abv Merlot, Coca-Cola

Screw This, I'm Opening a Strip Club

Lyre’s 0% abv Italian Spritz, Lyre’s 0% abv Sweet Aperitif, apricot tea syrup, glitter

Dinner

Crudo

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Half Dozen Oysters 24

cocktail sauce, apple mignonette 

Colossal Shrimp 22

cocktail sauce

Hamachi 22

puffed rice, soy ginger sauce

Yellowfin Tuna Tartare 24

avocado, citrus crème fraiche

Appetizers

(V)- Vegetarian (Vg)- Vegan
Blistered shishito peppers 12

sea salt flakes, fried shallots (Vg)

Imported Burrata 19

roasted red and yellow beets, candied beets, pistachios, extra virgin olive oil, toasted sourdough bread (V)

“Scallops” 21

king oyster mushroom “scallops”, fennel purée, chives (Vg)

Beef tartare 24

quail egg, capers, pickled mustard seeds

Bone marrow 27

onion marmalade, chimichurri, toasted sourdough bread

Impossible Dumplings 19

mushroom ragu, red wine reduction, mushroom glaze (Vg)

Salads & Flatbreads

(V)- Vegetarian (Vg)- Vegan
Figaro Salad 19

bibb lettuce, cucumber, avocado, ricotta salata, cranberries, walnuts, house vinaigrette (V)
add chicken + 8 add salmon +10

Baby Kale Salad 19

butternut squash, shaved red cabbage, pomegranate, cranberries, ricotta salata, marcona almonds, house vinaigrette, balsamic reduction (V)
add chicken +8 add salmon +10

Quinoa Salad 19

chickpeas, corn, avocado, sundried tomato vinaigrette, sesame tuile (Vg)
add chicken +8 add salmon +10

Figaro Flatbread 19

figs, goat cheese, baby arugula, caramelized onions (V)

Rustic Flatbread 22

pancetta, spicy salami, sour cream, friarelli peppers

Caramelized Mushrooms Flatbread 19

porcini mushrooms, fontina cheese (V)

Truffle & Grapes Flatbread 21

rosemary, black truffle pecorino, walnuts, red grapes (V)

From The Grill

all steaks served with fries (add truffle +4) and chimichurri. au poivre + 2 hollandaise sauce + 2 truffle butter + 4
12oz Hanger Steak 36
12oz Bone-in New York Strip 48
14oz Bone-in Ribeye 59
1.5lb Branzino 36

lemon caper sauce, grilled lemon

Mains

(V)- Vegetarian (Vg)- Vegan
Cheese Fondue 21 per person

assorted fruits and vegetables, toasted sourdough bread, two person minimum.
add grilled thick cut bacon pieces +6

Faroe Island Salmon 28

pickled cauliflower, cauliflower purée, caulilini, caviar beurre blanc

Fresh Trofie Pasta 28

scallops, tomato confit, roasted pistachios

Duck Leg Confit 36

parmesan grits, charred endives, tangerine sauce, carrot top pesto

Half Roasted Chicken 32

crispy fingerling potatoes, Brussels sprouts, confit tomatoes

Cauliflower Steak 24

tzatziki sauce, toasted hazelnuts, roasted pepper salad (Vg)

Dry Aged Porkchop 36

carrot purée, thousand layers potato, carrot ginger quanelle

Bleecker Street Burger 24

7oz brisket and short rib patty, american cheese, caramelized onions, pickle, spicy aioli, house made brioche bun, fries.
add truffle +4 add bacon +4

10oz Wagyu Burger 32

double snake river farm wagyu patty, swiss cheese, grilled onions, garlic aioli on a house made brioche bun, fries.
add truffle +4

Sides

(V)- Vegetarian (Vg)- Vegan
Fries 8

herbs, parmesan (V) add truffle 4

Crispy Smashed Fingerling Potatoes 12

carrot top pistou, paprika (V)

Parmesan grits 9

corn, chives (V)

Mac & Cheese 14

aged cheddar, bacon

Fried Brussels Sprouts 12

soy ginger sauce, marcona almonds

Grilled Asparagus 14

porcini mushroom sauce

Desserts

Decadent & Delicious

(V)- Vegetarian (Vg)- Vegan
Lemon Whipped Cheesecake 13

rhubarb-watermelon sauce, meringue crumble, pistachios

Chocolate Cake 14

milk chocolate, white chocolate, hazelnuts, walnuts, blood orange, micro mint

Bourbon Bread Pudding 13

whiskey chantilly, whiskey sour custard

Baked S’mores Alaska 19 - For Two

graham blondie, chocolate ice cream, marshmallow meringue

SORBET 9

seasonal flavors (Vg)

Coffees

Coffee 4
Tea 4
Espresso 3
Double espresso 5
Americano 4
Cappuccino 4
Latte 4
Iced coffee 5

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