aji amarillo whipped potatoes, blood orange sauce, crispy quinoa
Lunch
Drinks
Dinner
Desserts
Coffees
Lunch
Drinks
Dinner
Desserts
Coffees
aji amarillo whipped potatoes, blood orange sauce, crispy quinoa
puffed rice, soy ginger sauce
avocado, citrus crème fraiche
cocktail sauce, apple mignonette
bibb lettuce, cucumber, avocado, ricotta salata, cranberries, walnuts, house vinaigrette (V)
add chicken + 8 add salmon + 11
feta, toasted marcona almonds, balsamic gel (V)
chickpeas, corn, avocado, sun dried tomato vinaigrette, sesame tuile (Vg) add chicken + 8 add salmon + 11
shrimp, red and yellow peppers, olive oil. served cold
sea salt flakes, fried shallots (Vg)
charred tomato confit, basil oil, toasted sourdough bread (V)
king oyster mushroom “scallops”, fennel purée, charred ramps (V)
onion marmalade, chimichurri, toasted sourdough bread
mushroom ragu, red wine reduction, mushroom glaze (Vg)
figs, goat cheese, baby arugula, caramelized onions (V)
imported burrata, chimichurri (V)
porcini mushrooms, fontina cheese (V)
rosemary, black truffle pecorino, walnuts, red grapes (V)
pickle, house made honey mustard sauce, house made brioche bun
tomato, microgreens, lemon aioli, house made brioche bun
garlic aioli, pesto, house made sourdough bread
add sunny side up egg + 3 add avocado + 3
house made veggie patty, bibb lettuce, yellow mustard sauce, house made brioche bun (V)
pickled cauliflower, cauliflower purée, caulini
confit tomatoes, arugula, country potatoes, house made sourdough bread (V)
tomato confit, roasted pistachios
add scallops + 6
chicken jus, asparagus, fennel, black garlic sauce
tzatziki sauce, toasted hazelnuts, roasted pepper salad (Vg)
herbs, parmesan (V) add truffle 4
corn, chives (V)
tzatziki sauce (Vg)
aged cheddar, bacon
Monday Mezcal 0% abv, Ish tequila 0% abv, pineapple, coconut water
Lyre’s 0% abv White Cane Spirit, pineapple, coconut, lime juice
Lyre’s 0% abv White Cane Spirit, lime, cane sugar
Monday 0% abv Mezcal, Lyre’s 0% Orange Sec, Lapsang Souchong cane syrup
Lyre’s Italian Orange, Lyre’s Aperitif Arosso, Lyre’s Dry London Spirit
because it’s the only license SLA gave us; chamomile-infused Lyre’s 0% abv Agave Blanco Spirit, Lyre’s 0% abv Dry Vermouth, honey, lemon
Lyre’s 0% abv Coffee Originale, espresso, Lyre’s 0% abv White Cane Spirit
Lyre’s 0% abv Italian Spritz, Lyre’s 0% abv Classico
0% abv Lyre’s Classico, elderflower syrup, elderflower tonic
strawberry, 0% abv Merlot, lemon, lime, apple cider
like Shandy, but without hangover; house-made lemonade, 0% abv Pilsner
0% abv Merlot, Coca-Cola
Lyre’s 0% abv Italian Spritz, Lyre’s 0% abv Sweet Aperitif, apricot tea syrup, glitter
cocktail sauce, apple mignonette
cocktail sauce
puffed rice, soy ginger sauce
avocado, citrus crème fraiche
sea salt flakes, fried shallots (Vg)
roasted red and yellow beets, candied beets, pistachios, extra virgin olive oil, toasted sourdough bread (V)
king oyster mushroom “scallops”, fennel purée, chives (Vg)
quail egg, capers, pickled mustard seeds
onion marmalade, chimichurri, toasted sourdough bread
mushroom ragu, red wine reduction, mushroom glaze (Vg)
bibb lettuce, cucumber, avocado, ricotta salata, cranberries, walnuts, house vinaigrette (V)
add chicken + 8 add salmon +10
butternut squash, shaved red cabbage, pomegranate, cranberries, ricotta salata, marcona almonds, house vinaigrette, balsamic reduction (V)
add chicken +8 add salmon +10
chickpeas, corn, avocado, sundried tomato vinaigrette, sesame tuile (Vg)
add chicken +8 add salmon +10
figs, goat cheese, baby arugula, caramelized onions (V)
pancetta, spicy salami, sour cream, friarelli peppers
porcini mushrooms, fontina cheese (V)
rosemary, black truffle pecorino, walnuts, red grapes (V)
lemon caper sauce, grilled lemon
assorted fruits and vegetables, toasted sourdough bread, two person minimum.
add grilled thick cut bacon pieces +6
pickled cauliflower, cauliflower purée, caulilini, caviar beurre blanc
scallops, tomato confit, roasted pistachios
parmesan grits, charred endives, tangerine sauce, carrot top pesto
crispy fingerling potatoes, Brussels sprouts, confit tomatoes
tzatziki sauce, toasted hazelnuts, roasted pepper salad (Vg)
carrot purée, thousand layers potato, carrot ginger quanelle
7oz brisket and short rib patty, american cheese, caramelized onions, pickle, spicy aioli, house made brioche bun, fries.
add truffle +4 add bacon +4
double snake river farm wagyu patty, swiss cheese, grilled onions, garlic aioli on a house made brioche bun, fries.
add truffle +4
herbs, parmesan (V) add truffle 4
carrot top pistou, paprika (V)
corn, chives (V)
aged cheddar, bacon
soy ginger sauce, marcona almonds
porcini mushroom sauce
rhubarb-watermelon sauce, meringue crumble, pistachios
milk chocolate, white chocolate, hazelnuts, walnuts, blood orange, micro mint
whiskey chantilly, whiskey sour custard
graham blondie, chocolate ice cream, marshmallow meringue
seasonal flavors (Vg)
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